Diced! by EdVenture
The museum is on the look-out for the most talented kid chefs around the Midlands for its new culinary program, Diced. The four-week long cooking course will feature healthy, locally sourced ingredients with a cook-off challenge in its 5th week.
During the final challenge, chefs will get the opportunity to show off their skills by creating three dishes in 30 minutes — using items found in a mystery basket. The winner and runner-up will get a grand prize to help them pursue a career in the culinary field.
Applicants must be ages 11-15 and available these dates: October 1, 3, 8, 10 and the main event on October 12. They must also provide a video and written submission. Submissions are due by August 15. *$100.00 contestant fee per person upon acceptance into competition. Scholarships available upon request.