Five new food items to be offered at this year’s South Carolina State Fair
One of the biggest reasons thousands of people travel to the South Carolina State Fair every year is not for the rides – but for the variety of sweet, saucy, greasy, and all-around delicious food. According to the fair’s website, there will be five new options added to the mix this year.
Chili Mac Attack Sundae:
This savory sundae begins with a bed of fries, and will be topped with mac-and-cheese, chili and jalapenos. It will be available at DeAnna’s Concessions, which is already known for its Shrimp-n-Grits Sundae, and the Southern Catfish Sundae.
Double Dog Corndog:
Daley’s will be offering a new twist on one of the most iconic fair foods – two dogs inside one big tasty treat.
Bop’s Kettle Corn:
It’s like popcorn, but better. The sweet and salty snack was originally made in cast iron kettles. It will be available at Heritage Village.
Poppin Gourmet Burger:
The new menu item features gourmet burger patties layered with pepperjack cheese, topped with onion rings and barbeque sauce on a toasted brioche bun. It will be offered at Carousel Foods – already known for its popular donut burger.
Birthday Cake Funnel Cake:
A funnel cake with icing and sprinkles – what more could you want?
The South Carolina State Fair will be welcoming visitors from October 9 through 20. More information about pricing, rides, food, and events can be found at scstatefair.org.